To Make the Bag:
- Cut 7" by 11" strips of muslin cloth. Fold the 7" side and sew a
1/2" seam. This should leave you with a 3" wide, 11" long tube.
- Fill tube with between 1/4 cup and 1/3 cup of bath salts or other filler. Fold in half and shake the salts down.
- Fold the open ended side into envelope corners (forming a point) and
then fold that section down to seal the open ends of your bag. A
portion of the raw edge may show through and I've used my serger to
finish these off after folding and filling the bag which also helps to
seal the salts in. There are several ways to secure the top. I take a
piece of jute string or twine about 2 feet long if I'm making a bath
bag, shorter for hanging potpourri, and tie a knot in each end. I then
use my sewing machine on the setting for attaching buttons and secure
the twine to the bag and seal it up at the same time. I've been told
you can use fabric glue as well, but I haven't tried it. I have stapled
the bag to close it but wasn't happy with the results.
- If the bag is not going into water, glue small silk rosettes and/or
bits of lace and/or trim. I don't add other embellishments if the bag
is going to be used in water since I want to keep everything as pure as
possible and I haven't investigated what types of glues and
embellishments might work without adding impurities to the water.
Bath Salts Recipe
In a large bowl, mix well: 3 cups of Epsom Salts, 1 cup of Borax and
1 cup of oatmeal. This is the basic recipe. To this, add the scent or
essential oil of your choice and mix well again. If the salts are
going to be given and used from a jar, instead of using regular oatmeal
which will not dissolve in water, use colloidal oatmeal. Food coloring
can also be used for salts to be presented in a bottle or jar. Glass
should be used to store salts made with scent as the aroma will
dissipate over time in plastic.
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